Product Structure
Western fast Food
  • Chicken With Onion Rings
    Chicken With Onion Rings
    Specification: 800g*10 case
    Net Weight: 8kg
    Main ingredients:Chicken、Onion
    Edible methods: No need to thaw. Fry at 160℃(320℉)for 4minutes until fully cooked.
  • Popcorn Chicken
    Popcorn Chicken
    Specification: 950g*10 case、1kg*10 case
    Net Weight: 9.5kg, 10kg
    Main ingredients: Chicken
    Edible methods: : No need to thaw. Fry at 170℃(340℉)for 3 minutes until fully cooked.
  • Korean Fried Chicken
    Korean Fried Chicken
    Specification: 1kg*10 case
    Net Weight: 10kg
    Main ingredients:Chicken
    Edible methods:No need to thaw. Fry at 170℃(340℉)for 5 minutes until fully cooked.
  • Large Chicken Steak
    Large Chicken Steak
    Specification: 1kg*10 case
    Net Weight: 10kg
    Main ingredients:Chicken
    Edible methods: : No need to thaw. Fry at 170℃(340℉)for 4minutes until fully cooked.
  • Black Pepper Chicken Nuggets
    Black Pepper Chicken Nuggets
    Specification: 800g*10 case
    Net Weight: 8kg
    Main ingredients:Chicken
    Edible methods:No need to thaw. Fry at 170℃(340℉)for 4minutes until fully cooked.
  • General Chicken Steak
    General Chicken Steak
    Specification: 1kg*10 case
    Net Weight: 10kg
    Main ingredients:Chicken
    Edible methods:No need to thaw. Fry at 170℃(340℉)for 5-7 minutes until fully cooked.
  • Crispy Fried Chicken
    Crispy Fried Chicken
    Specification: 20 pieces/box
    Main ingredients:Chicken
    Edible methods:No need to thaw. Fry at 170℃(340℉)for 7-8 minutes until fully cooked.
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