Group Dining Hall

Kentucky Fried Chicken

Specification: 960g*10case, 1kg*10case

Net Weight: 9.6kg, 10kg

Main ingredients: Chicken

Edible methods: No need to thaw.Fry at 170℃(340℉）for 4 minutes until fully cooked.
Starry Chicken Steak

Specification: 1kg*10 case

Net Weight: 10kg

Main ingredients: Chicken

Edible methods: No need to thaw.Fry at 160℃(320℉）for 4 minutes until fully cooked.
Chicken Steak With Black Pepper

Specification: 1kg*10 case

Net Weight: 10kg

Main ingredients: Chicken

Edible methods:No need to thaw.

Deep-frying: 160°C (320°F) for 4 minutes

Pan-frying: Cook for 6 minutes, flipping on griddle/pan
Kung Fu Duck Leg

Specification: 50 duck legs or 60 duck legs

Net Weight: 10kg

Main ingredients: Duck Leg

Edible methods: No need to thaw. Steam, bake, or fry until fully done.
Orleans Chicken Leg Steak

Specification: 950g*10 case、1kg*10 case

Net Weight: 9.5kg, 10kg

Main ingredients: Chicken

Edible methods: No need to thaw.Fry at 160℃(320℉）for 5 minutes until fully cooked.
Salted Crispy Chicken

Specification: 950g*10 case、1kg*10 case

Net Weight: 9.5kg, 10kg

Main ingredients: Chicken

Edible methods: No need to thaw.Fry at 170℃(340℉）for 3 minutes until fully cooked.
Orleans Chicken Breat Steak

Specification: 950g*10 case

Net Weight: 9.5kg

Main ingredients: Chicken

Edible methods: No need to thaw.Fry at 160℃(320℉）for 5 minutes until fully cooked.
Fried Chicken In Scoop

Specification: 950g*10 case、1kg*10 case

Net Weight: 9.5kg, 10kg

Main ingredients: Chicken

Edible methods: No need to thaw.Fry at 170℃(340℉）for 3 minutes until fully cooked.
Crispy Lotus Root Sandwich

Specification: 950g*10 case、1kg*10 case

Net Weight: 9.5kg, 10kg

Main ingredients: Lotus root,Chicken

Edible methods: No need to thaw.Fry at 160℃(320℉）for 6 minutes until fully cooked.

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