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Grill & Fried
  • Savory Bone-in Chicken Chunks
    Savory Bone-in Chicken Chunks
    Specification: 2kg*4 case
    Net Weight: 8kg
    Main ingredients:Chicken
    Edible methods: : No need to thaw. Deep-fry at 170°C (340°F) until fully cooked.
  • Spicy Drumsticks
    Spicy Drumsticks
    Specifications: 1kg * 10 bags
    Net Weight: 10kg
    Applicable Channels: Chain restaurants, Fried chicken & burger outlets
    Cooking Instructions: No thawing required. Deep-fry in oil at 170°C for 6-7 minutes until fully cooked.
  • Marbled Chicken Fillet
    Marbled Chicken Fillet
    Specification:,1kg*8case，900g*10 case
    Net Weight: 8kg，9kg
    Main ingredients:Chicken
    Edible methods: : No need to thaw. Fry at 170℃(340℉)for 3 minutes until fully cooked.
  • Crispy Heart-Linked Chicken
    Crispy Heart-Linked Chicken
    Specification:,2.5kg*4case
    Net Weight: 10kg
    Main ingredients:Chicken
    Edible methods: : No need to thaw. Fry at 160℃(320℉)for 4 minutes until fully cooked.
  • Boneless Chicken Strips
    Boneless Chicken Strips
    Specification:,1kg*8case，900g*10 case
    Net Weight: 8kg，9kg
    Main ingredients:Chicken
    Edible methods: : No need to thaw. Fry at 160℃(320℉)for 3 minutes until fully cooked.
  • Mini Chicken Skewer
    Mini Chicken Skewer
    Specification: 900g*10 case，950g*10 case、1kg*10 case
    Net Weight: 9kg，9.5kg，10kg
    Main ingredients: Chicken
    Edible methods: : No need to thaw. Fry at 170℃(340℉)for 3 minutes until fully cooked.
  • Meilin Chicken Fillet Stick
    Meilin Chicken Fillet Stick
    Specification: 900g*10 case
    Net Weight: 9kg
    Main ingredients:Chicken
    Edible methods: : No need to thaw. Fry at 160℃(320℉)for 4 minutes until fully cooked.
  • Jumbo Chicken Skewer
    Jumbo Chicken Skewer
    Specification: 60g、80g、100g
    Net Weight: 10kg、10.5kg、11.2kg
    Main ingredients:Chicken
    Edible methods: : No need to thaw. Baking: Place on a grill and bake until fully cooked.
    Frying: Deep-fry at 160°C (320°F) for 5 minutes.
  • Turkish-style Duck Skewer
    Turkish-style Duck Skewer
    Specification: 60g、80g、100g
    Net Weight: 10kg、10.5kg、11.2kg
    Main ingredients:Duck
    Edible methods:No need to thaw. Baking: Place on a grill and bake until fully cooked.
    Frying:Deep-fry at 160°C (320°F) for 5 minutes.
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