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Supermarket Retail
  • Crispy Chicken Thigh
    Crispy Chicken Thigh
    Specification: 1kg*10 case
    Net Weight:10kg
    Main ingredients:Chicken legs
    Edible methods: : No need to thaw. Deep-fry at 170°C (340°F) for 5 minutes.
  • Orleans-Style Whole Chicken Legs
    Orleans-Style Whole Chicken Legs
    Specification: 40 pieces、50 pieces、60 pieces
    Main ingredients:Chicken legs
    Edible methods: : After thawing, bake at 180°C (350°F) for 30 minutes.
  • Orleans-Style Drumsticks
    Orleans-Style Drumsticks
    Specification: 80 pieces、90 pieces、100 pieces
    Net Weight:10kg
    Main ingredients:Drumsticks
    Edible methods: : After thawing, bake at 180°C (350°F) for 30 minutes.
  • Roast Duck
    Roast Duck
    Specification: 10 pieces
    Net Weight:10kg
    Main ingredients:Duck
    Edible methods: : After thawing, bake at 180°C (350°F) for 50 minutes.
  • LX-Roast Chicken (Raw)
    LX-Roast Chicken (Raw)
    Specifications: 14, 16, 18, 20, 23, 25 pieces
    Net Weight: 10kg
    Applicable Channels: Supermarkets, Rotisserie Ovens
    Cooking Instructions: Thaw completely. Cook in an oven or on a grill at 180°C for 30 minutes until fully roasted.
  • Lixin Roast Chicken (Fully Cooked)
    Lixin Roast Chicken (Fully Cooked)
    Specifications: 400g × 20 pieces
    Net Weight: 8kg
    Applicable Channels: Supermarket displays, Community convenience store systems, E-commerce
    Cooking Instructions:
    Fully cooked product. Can be steamed, baked, fried, or microwaved. Heat thoroughly until piping hot before serving.
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