1. Steaming: No need to thaw. Place in a steamer and steam for 4-6 minutes before serving.
2. Boiling: No need to thaw. Cook in boiling water for 3-4 minutes before serving.
3. Frying: No need to thaw. Fry directly in hot oil (approx. 170°C) for 2-3 minutes before serving.
Crispy Chicken With Pepper Flavor
Specification: 800g*10 case
Net Weight: 8kg
Main ingredients:Chicken
Edible methods: : No need to thaw. Fry at 170℃(340℉)for 3 minutes until fully cooked.
Sweet and Sour Chicken Tenderloin
Specification: 800g*10 case
Net Weight: 8kg
Main ingredients:Chicken
Edible methods: : No need to thaw. Fry at 170℃(340℉)for 3 minutes until fully cooked.
Spicy Chicken Drumettes
Specification: 1kg*10 case
Net Weight: 10kg
Main ingredients:Chicken
Edible methods: : No need to thaw. Fry at 170℃(340℉)for 6-7 minutes until fully cooked.
Mala Chicken
Specification: 2kg*4case
Net Weight: 8kg
Main ingredients:Chicken
Edible methods: : No need to thaw. Fry at 170℃(340℉)for 3 minutes until fully cooked.
Double-Fried Chicken Slices
Specifications: 950g*10 bags, 1kg*10 bags
Net Weight: 9.5kg, 10kg
Applicable Channels: Group catering, Canteens
Cooking Instructions:
No thawing required. Deep-fry in oil at 170°C for about 3 minutes until fully cooked. For enhanced flavor, drizzle with sweet and sour sauce or tomato sauce and add side dishes such as green peppers and carrots.
